Vacuum Oven, 18.6 L, 23 L x 18 W x 26" H Exterior, 9 H x 9 W x 14" D Interior, Corrosion-resistant Stainless Steel Chamber, LED Display, 3 Shelves, 120 V, 50/60 Hz, 750 w, Overtemperature Safety System, Digital Microprocessor Control
Benefit from a digital control, built-in over-temperature protection and a flexible vacuum/purge/release system with Thermo Scientific™ Lindberg/Blue M™ Vacuum Ovens. These ovens work well with a range of applications including drying, curing, outgassing, aging, process control and other applications requiring elevated temperature in reduced atmospheres or vacuum/purge with nonflammable and inert atmospheres.
Capacity | : | 18.6 L |
Material (ml/min) | : | Corrosion-resistant Stainless Steel |
Exterior Dimension | : | 23 L x 18 W x 26" H |
Interior Dimension | : | 9 H x 9 W x 14" D |
Display | : | LED |
Number of Shelves | : | 3 |
Temperature Range | : | 6 to 260°C |
Temperature Resolution | : | ±1°C |
Temperature Uniformity | : | ±3.5°C |
Vacuum Range | : | 1 x 10-2 torr (10 µ) |
Type | : | OTP |
Ports | : | Inert Gas Port, Vacuum Port, Vent Port |
Temperature Control | : | Digital Microprocessor Control |
Finish | : | Painted Steel |
Voltage | : | 120 V |
Hertz | : | 50/60 Hz |
Wattage | : | 750 w |