Starch, 125 g, ACS Grade, CAS Number 9005-84- More...
Light Paraffin Oil, 20 L, CAS Number 8012-95-1, Colorless, Liquid, 300 to 500°C Boiling Point, 215°C Flash Point, 0.84 g/cm3 Density, Steel Barrel Packaging, Room Temperature Storage
Starch, 500 g, CAS Number 9005-25-8, (C6-H10- More...
Mineral Oil, White (Petroleum), 1 L, CAS Number 8042-47-5, Colorless, Liquid, 300 to 500°C Boiling Point, 200°C Flash Point, 0.86 g/cm3 Density, Glass Bottle Pre Packed Packaging, Room Temperature Storage
Peanut Oil, 4 L, NF Grade, 8002-03-7 CAS Numb More...
Glycerol, 4 L, 99.5% Assay, ACS Reagent Grade, CAS Number 56-81-5, CH2OHCHOHCH2OH Chemical Formula, 92.09 g/mol Molecular Weight, Colorless, Liquid, 18 to 20°C Melting Point, 290°C Boiling Point, 199°C Flash Point, 1.26 g/cm3 Density
Sucrose, 12 kg, GR ACS Grade, CAS Number 57-50-1, C12H22O11 Chemical Formula, 342.30 g/mol Molecular Weight, White, Crystals, 169 to 170°C Melting Point, 7 pH Range, 1.29 g/cm3 Density, Plastic Drum Packaging, Room Temperature Storage
Heavy Paraffin Oil, 4 L, CAS Number 8012-95-1, Colorless, Liquid, 0.84 g/cm3 Density, Glass Bottle Pre Packed Packaging, Room Temperature Storage
D(-)-Fructose, 250 g, CAS Number 57-48-7, C6H12O6 Chemical Formula, 180.15 g/mol Molecular Weight, Off-white, Solid, 100 to 104°C Melting Point, 5 to 6 pH Range, 1.59 g/cm3 Density, Plastic Bottle Packaging
Extra Heavy Mineral Oil, 20 L, CAS Number 801 More...
Light Mineral Oil, 4 L, FCC Grade, CAS Number More...
Adjuvant Complete H37 RA, 10 ml, Liquid, 1095 More...