Shahidi Ferguson Perfringens TSC Agar Base, 500 g, Dehydrated Format, Beige, Homogeneous Powder, 7.6 ± 0.2 pH Range, 1825 Days Shelf Life, Soluble in Purified Water, Store at <30°C, Bottle Packaging
| Chemical Quantity | : | 500 g |
| Color | : | Beige |
| Physical State | : | Homogeneous Powder |
| Packaging Type | : | Bottle |
| pH Range | : | 7.6 ± 0.2 |
| Solubility Information | : | Soluble in Purified Water |
| Storage | : | <30°C |
| Media Type | : | Shahidi Ferguson Perfringens TSC Agar Base |
| Media Format | : | Yeast Extract 5 g/L, Proteose Peptone Number-3 7.5 g/L, Pancreatic Digest of Casein 7.5 g/L, Soytone 5 g/L, Ferric Ammonium Citrate 1 g/L, Sodium Bisulfite 1 g/L, Agar 20 g/L |
| Format | : | Dehydrated |
| For Use With | : | Use with Egg Yolk Enrichment 50%, Antimicrobic Vial P and Antimicrobic Vial K for Detection and Enumeration of C. Perfringens in Foods |
| Shelf Life | : | 1825 Days |
| Certification | : | AOAC, BAM, COMPF, ISO |