Rappaport-vassiliadis R10 Broth, 500 g, Dehydrated Format, Pale Green to Green, Homogeneous Powder, 5.1 ± 0.2 pH Range, 1825 Days Shelf Life, Soluble in Purified Water, Store at <30°C, Bottle Packaging
| Chemical Quantity | : | 500 g |
| Color | : | Pale Green to Green |
| Physical State | : | Homogeneous Powder |
| Packaging Type | : | Bottle |
| pH Range | : | 5.1 ± 0.2 |
| Solubility Information | : | Soluble in Purified Water |
| Storage | : | <30°C |
| Media Type | : | Rappaport-vassiliadis R10 Broth |
| Media Format | : | Pancreatic Digest of Casein 4.54 g/L, Sodium Chloride 7.2 g/L, Monopotassium Phosphate 1.45 g/L, Magnesium Chloride (anhydrous) 13.4 g/L, Malachite Green Oxalate 36 mg/L |
| Format | : | Dehydrated |
| For Use With | : | Selectively Enriching Salmonella from Meat and Dairy Products, Feces and Sewage Polluted Water |
| Shelf Life | : | 1825 Days |
| Certification | : | IDF, ISO, USDA |