Beef Extract, 500 g, Dehydrated Format, Cream to Tan, Homogeneous Powder, 6.9 ± 0.2 pH Range, 1460 Days Shelf Life, Soluble in Purified Water, 25°C Storage, Bottle Packaging Type
| Color | : | Cream to Tan |
| Physical State | : | Homogeneous Powder |
| Packaging Type | : | Bottle |
| pH Range | : | 6.9 ± 0.2 |
| Solubility Information | : | Soluble in Purified Water |
| Storage | : | 25°C |
| Capacity | : | 500 g |
| Media Type | : | Beef Extract |
| Format | : | Dehydrated |
| For Use With | : | For Preparing Microbiological Culture Media |
| Shelf Life | : | 1460 Days |
| Certification | : | AOAC, COMPF, SMWW |