M Broth, 500 g, Dehydrated Format, Beige, Homogeneous Powder, 7 ± 0.2 pH Range, 1095 Days Shelf Life, Soluble in Purified Water, Store at 2 to 8°C, Cultivating Salmonella in Foods and Feeds by Accelerated Enrichment Serology (ES) Procedure
| Chemical Quantity | : | 500 g |
| Color | : | Beige |
| Physical State | : | Homogeneous Powder |
| Packaging Type | : | Bottle |
| pH Range | : | 7 ± 0.2 |
| Solubility Information | : | Soluble in Purified Water |
| Storage | : | 2 to 8°C |
| Media Type | : | M Broth |
| Media Format | : | Yeast Extract 5 g/L, Pancreatic Digest of Casein 12.5 g/L, D-Mannose 2 g/L, Sodium Citrate 5 g/L, Sodium Chloride 5 g/L, Dipotassium Phosphate 5 g/L, Manganese Chloride 0.14 g/L, Magnesium Sulfate 0.8 g/L, Ferrous Sulfate 0.04 g/L, Polysorbate-80 0.75 g/L |
| Format | : | Dehydrated |
| For Use With | : | Cultivating Salmonella in Foods and Feeds by Accelerated Enrichment Serology (ES) Procedure |
| Shelf Life | : | 1095 Days |
| Certification | : | AOAC, COMPF, USDA |