Citric Acid, 500 g, 99.5+% Assay, ACS Grade, CAS Number 77-92-9, C6H8O7 Chemical Formula, 192.13 Molecular Weight, Crystalline, 153 to 154°C Melting Point, >93°C Flash Point, 1.665 g/cm3 Density, 1.6 pH Range
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Used in pharmaceutical preparations, especially in effervescent tablets. It is used as a natural preservative. Citric acid anhydrous is non-toxic. It is chemically stable if stored at ambient temperatures. Stability tests have shown that citric acid anhydrous is chemically stable for at least five years in tightly closed containers under proper storage conditions. Hygroscopic.
Chemical Quantity | : | 500 g |
Assay Percent | : | 99.5+% |
Grade | : | ACS-Reagent Grade |
CAS Number | : | 77-92-9 |
Chemical Formula | : | C6H8O7 |
Molecular Weight | : | 192.13 |
Physical State | : | Crystalline |
Melting Point | : | 153 to 154°C |
Composition | : | Citric Acid =100% |
Density | : | 1.665 g/cm3 |
Flash Point | : | >93°C |
pH Range | : | 1.6 |
Solubility Information | : | Soluble in Water, Freely Soluble in Ethanol (96%), Sparingly Soluble in Ether |
Storage | : | Ambient Temperature |